Meatloaf, Garlic Mushrooms, Bacon & Brown Gravy. The book is divided into ten chapters, each themed around what Randall considers 'essential Italian ingredients' including tomatoes, polenta, parmesan, pine nuts, porcini and ricotta, as well as things that are less instantly recognisable as Italian such as breadcrumbs, lemons and leafy greens. All prices include VAT at the current prevailing rate. Chef Theo Randall carefully blends the best local ingredients with hand-picked Italian imports to create rustic fare that continues to attract rave reviews. Insalata mista110kcal 13 Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar, Burrata318kcal 18 Fresh burrata with winter tomatoes, marinated artichokes, sourdough breadcrumbs and ricotta salata, Sformato di fontina590kcal15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan oil, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemons, Calamari in padella98kcal 19 Pan-fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket, Minestrone 155kcal16 Soup with Swiss chard, borlotti beans, San Marzano tomatoes and basil, Ravioli di aragosta350kcal24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Ravioli di erbette 350/460kcal 21/31 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Cappelletti di vitello330/429kcal18/28 Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Coda di rospo410kcal 37 Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley, Filetto di branzino380kcal 39 Pan-roasted seabass fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Fegato di vitello380kcal 34 Pan-fried calves liver with pancetta, sage, wild mushrooms and spinach, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms. 630 Cal. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. Theo Randalls passion for food was born from regular family holidays across Europe, and from a young age, he was destined for a culinary future. 890-1060 Cal. Both private dining rooms can be connected to accommodate up to 58 guests. All prices include VAT at the current prevailing rate. Breaded, fried & served with Ranch Dressing. PDF AT CHRISTMAS - InterContinental London Park Lane Available from 5.30-10pm Tuesday to Thursday 60 per person, Carne salata98kcal Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar, Cappelletti di vitello330kcal Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan, Arrosto di faraona660kcal Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms, Amalfi lemon tart 274kcal With crme frache. Meal also includes your choice of four of frozen Heat & Serve Side Dishes. PRE-ORDER: On Tuesday, December 21 for Christmas Eve Day. Each family meal feeds 3-4 people. No other menu available on weekends between 12.30 - 2.00 pm. Theo Randall at the InterContinental Claimed Review Save Share 1,214 reviews #492 of 15,765 Restaurants in London $$$$ Italian Bar Vegetarian Friendly 1 Hamilton Place Park Lane, London W1J 7QY England +44 20 7318 8747 Website Menu Closed now : See all hours See all (694) Reserve a table 2 Thu, 7/13 8:00 PM Find a table Ratings and reviews Thanks! Panettone is, of course, the traditional cake eaten over the festive period. 2 leeks, cut into 1cm (in) pieces and thoroughly washed 100ml (3fl oz) double (heavy) cream 1 tablespoon chopped flat-leaf parsley leaves 1 garlic clove, crushed to a paste with a little sea salt 500g (1lb 2oz) dried paccheri 100g (3oz) parmesan, grated, plus extra to serve sea salt and freshly ground black pepper Festive Season by Theo Randall at the InterContinental Park Lane Includes your choice of French Fries, Tater Tots, Onion Rings or Fresh Fruit. Priced at $155 per person. A discretionary 12.5% service charge will be added to the final bill. Cuisine Italian 17 December 2021 With Christmas now just days away, Theo Randall at the InterContinental is offering a seasonal gift with an Italian regional tasting menu. Including half bottle of wine per person. Served with one side. Menus - InterContinental London Park Lane AWARD-WINNING ITALIAN RESTAURANT London's diverse and evolving food scene presents some of the finest dining anywhere in the world and InterContinental London Park Lane is proud to house the capital's best Italian restaurant; Theo Randall at the InterContinental. For the main course, select from Grilled Rib Eye, Roasted Rack of Lamb, or Halibut. TASTING MENU Our tour of Italy's diverse regions come to a close as we reach the end of the year, and we're celebrating the festive season with a tasting menu of Theo's favourite seasonal dishes from around the country. Served all day, every day, for our guests 10 and under. Christmas special items and a la carte menu are also available. We proudly serve JENNIE-O Turkey for our Sandwiches. We source all our ingredients very carefully and only use suppliers I have worked with for many years. Please speak to a member of the team if you have any dietary allergies or intolerances. The Honey Baked Company offers a variety of holiday meals including: The 9 lb Honey Baked Ham & Turkey Feast includes a Bone-in Half Ham and Turkey Breast both topped with our signature sweet & crunchy glaze. Available from 5.30-10pm Tuesday to Thursday 60 per person. 1000+ Cal. Discover our festive offering by viewing our Christmas brochure, here. Theo Randall at the InterContinental Restaurant - London | OpenTable Served with Tartar Sauce & fresh Lemon. Fried Beef Steak and Country Gravy. Have your Hot or Cold Brew Coffee infused with your choice of the following flavors: Choice of Toast or 2 Buttermilk Hotcakes. 930 Cal. Available for pickup starting Friday, December 24 at 11 a.m. © 2023 BBDI LLC. Four-course menu: 140 per person With a Negroni or glass of Champagne Available 12.30-4pm on 25 December. Four Seasons George V, Paris exclusive wine and cooking masterclasses, Copyright 2023 Foodgressing | Bamboo on Trellis Framework by Mediavine, Ysidora Restaurant and Lounge (@ the Inn at the Mission San Juan Capistrano), National Caviar Day NYC 2023 Where to Celebrate, Lona, Authentic Mexican Restaurant, To Open at Tampa Marriott Water Street, TGI Fridays Drinks and Deals for National Tequila Day, Dine Out Lauderdale 2023 Restaurant Month: August 1 31, Menchies Frozen Yogurt Celebrates Sweet 16, 1st Course : Vieira | chilled scallop, uni, seabean, buddha hand koshu, 2nd Course : Porrusalda | basque leek, potato soup, salt cold, jamon iberico, 3rd Course : Pichon asado | dry aged squb, squash croqueta, pedro ximenez, 4th Course : Cordero | lamb loin confit, stewed lentils, date puree, 5th Course : Pudin de pan | bread pudding, marcona almond, dried fruit, dulce de leche, Cordero | grilled rack of lamb, roasted carrots, date puree, tximitxurri $48, Pudin de pan | bread pudding, marcona almond, dried fruit, dulce de leche $12, First Course: Panko Crusted Eggplant, Smoked Tomato Ragu, Fresh Burrata, Pecorino Romano served with House Baked Pumpkin Roll, Second Course: 6oz Prime Filet, Fresh Crab Beurre Rouge, Potatoes Gratin, Roasted Broccolini, Third Course: Chocolate and Salted Caramel Panna Cotta, Beverages Not Included, No Substitutions, Gratuity and Tax Not Included. Online pre-orders start on Friday, 12/9. The menu at Theo Mistral by Theo Randall is inspired by Chef Randall's regular trips to Italy and dictated by the best seasonal ingredients. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience. PRIMO. Show all menus SIGNATURE MENU Available from 5.30-10pm Tuesday to Thursday60 per person Weddings at InterContinental London Park Lane. Birds with bravado: how to flavour your turkey, 140g of mixed whole nuts, roughly chopped, Join our Great British Chefs Cookbook Club. My love of food started from a very young age. A household name within the culinary industry, Chef Randall was the Head Chef and Partner at the legendary The River Caf in London for over 17 years that changed Britains restaurant culture for good. Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers with Jack & Cheddar Cheese. Choice of Honey Mustard Sauce or Buffalo Style! The daily-changing menu is inspired by his regular trips to Italy and dictated by the best seasonal ingredients available from the market every day. They are also offering a Basque tasting experience featuring a 7-course dinner menu throughout December, including Christmas Eve and Day. Looking for ways to celebrate Christmas in Orange county this year? All $200 must be purchased in a single transaction to qualify for the Digital Bonus Card. In season: December | Theo Randall at the InterContinental, London Available from 5.30-10pm Tuesday to Thursday 60 per person, Carne salata98kcal Cured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged balsamic vinegar, Cappelletti di vitello330kcal Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan, Arrosto di faraona660kcal Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms, Amalfi lemon tart 274kcal With crme frache. Spoil someone special and treat them to a Theo Randall gift voucher this Christmas. Theo has personally overseen the extensive wine list that features an extensive collection of Italian varietals, as well as a new aperitivi and antipasti menu. If you're simply after a classic Theo Randall experience, our winter a la carte menu will be available for dinner throughout the festive period - book online here. Sirloin Steak, 2 Bacon Strips, 2 Link Sausage, 2 Eggs, Hash Browns or Fruit. 1 LB. Do you want to receive our news and events? Faraona al forno Roasted guinea fowl stuffed with Italian sausage, thyme and breadcrumbs, with roasted fennel, carrots, turnips, wet polenta and Recioto della Valpolicella jus, Valpolicella RipassoDOC,Valpantena, Bertani 2020, 75 per person Including wine pairing for the first three courses, Insalata di polpo Octopus salad with wild rocket, celery, parsley, capers, lemon and shaved Sardinian bottarga, Telave Vermentino di Sardegna, Antichi Poderi Jerzu 2022, Culurgiones Fresh pasta filled with potato, pecorino sardo, summer herbs, with fresh sweet tomato sauce, Scamone di agnello Grilled and roasted lamb rump with chickpeas, tomatoes, carrots, fennel, rainbow chard and lamb jus, Carignano del Sulcis Grotta Rossa, Santadi 2020, Torta pardula Ricotta, lemon and saffron tart, with caramelised oranges and honey gelato. Melted Jack, American & Cheddar Cheese on grilled White Bread. Theo Randall - The Happy Foodie Here are some of my favourite Christmas recipes Id keep the crab and fish stew for Christmas Eve and cook the duck on Christmas Day. A post shared by Theo Randall (@theo.randall). Serves 12-16. Add a whole pumpkin pie to complete the experience (sold separately). Place the anchovies in the pan with the cooked garlic, wine and milk. Treat yourself to your steak house favorites or indulge in the prix fixe Ruths Classics menu. From a young age, Theo has had an obsession with all things Italianespecially pasta. Please speak to a member of the team if you have any dietary allergies or intolerances. Cheeseburger with 2 strips of Bacon. Gathering at home? Includes your choice of French Fries, Tater Tots, Onion Rings or Fresh Fruit. For reservations, please call +44 (0) 20 7409 3131 or email us. This preset menu includes: THEO'S ANTIPASTI BUFFET + SEASONAL PASTA + SECONDI + THEO'S DOLCI PLATTER - to share and drinks. Enjoy live entertainment with live action carving stations, seafood display, antipasto and a sweets table. Go family style. Theo remained at River Caf for a further 15 years as head chef and it was under his patronage that the restaurant received its first Michelin star in 1997. Burrata318kcal 18 Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons, Sformato di fontina590kcal 15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal 20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Ravioli di aragosta350kcal 24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Ravioli di erbette 341kcal17/24 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Filetto di branzino380kcal 31 Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms, Zucchine fritte150kcal 7 Italian spinach50kcal 8 Bruschetta and focaccia 97kcal7 Rocket, tomato salad and Parmesan59kcal 6 Roasted potato with rosemary115kcal 8, Two courses 28 | Three courses 33 Maximum of six people, Finocchiona salami-Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcalMozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcalInsalata mista -Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 110kcal, Pappardelle con rag di manzo -Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcalRavioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcalArrosto di faraona-Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal, Amalfi lemon tart -With crme frache 274kcalRicotta cheesecake -With pears, sultanas marinated in Marsala and vanilla 440kcalAffogato-Vanilla ice cream with espresso 129kcal. While he is a regular on national television, including BBC Ones, Saturday Kitchen, Theo remains true to his culinary roots and can be found at the restaurant most services. Theo Randall is a regular on national television, but he remains true to his culinary roots of Italian fine dining. Available 12/5 12/23 from 4pm 6pm daily. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. SIGNATURE MENU. 1330 Cal. Choose a Roasted Turkey or Holiday Ham Family Meal TO GO. Available for tables of up to six people. Fully Bespoke, Inside-Painted Baubles 2021 - CREATORS OF LUXURY INSIDE-PAINTED BAUBLES - Tom Martin London, CHRIST MAS TREES Alex Kissinger Matthew White - ARE 311 - Agricultural Markets. ANTIPASTO Carpaccio di manzo- thinly sliced beef fillet with aged balsamic vinegar, pine nuts and Parmesan shavings Tis the season to celebrate at Ruths with sizzling steak, delectable desserts and warm hospitality. Opens at 18:30. A discretionary 12.5% service charge will be added to the final bill. The Voice of District 209 - 6th Edition - Inner Wheel Italia, Fine Dining Menu April 2021 General Guisan-Quai 38, Zurich, Ruby Endowment Plan 3/8 - Life Insurance - Savings - Sun Life Hong Kong Limited (Incorporated in Bermuda with limited liability), SANJAY VERMA DIRECTOR - DECARBONIZATION SOLUTIONS 3RD MARCH 2021, Physical-mechanical performance of bamboo scrimbers made from Bambusa rigida, Fed's rate cut might push 30-year mortgages below 3%, Media Release - Real Estate Institute of Queensland, Crestmoor Scholarship Workshop - 2021 Community college students transferring to a 4 year university - Skyline College. Theo Randall's Italian Christmas starter recipes - The Times & The Italian Hours of operation Breakfast Mon-Fri 6:30 am-10:00 am Sat, Sun 6:30 am-10:30 am Lunch Tue-Fri 12:00 pm-2:00 pm Brunch Sat 12:30 pm-2:00 pm Dinner Tue-Sat 5:30 pm-10:00 pm Phone number 020 7409 3131 Website http://www.theorandall.com/ All Rights Reserved. A discretionary 12.5% service charge will be added to the final bill. Caesar Salad | Moms Lasagna | Fettucine Alfredo | Chicken Piccata | Chocolate Layered Cake | Gigis Butter Cake | Lemon Cookies | Fresh Baked Ciabatta Bread. Dressings: Ranch (180 Cal), Bleu Cheese (320 Cal), 1000 Island (350 Cal), Honey Mustard (560 Cal), Saturday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz*for 90 minutes 65 per person, Mozzarella di bufala Fresh buffalo mozzarella with merinda tomato, raf tomato, camone tomato, basil, olive oil 160kcalSalumi mistiProsciutto di Parma, fennel salami and coppa 275kcalVerdura mista Shaved fennel, rocket and Parmesan salad 103kcalInsalata di fagiolini Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced Bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo e gamberoni Poached octopus and prawn with potatoes, celery and garlic 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal, Porchetta Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcalOrata Pan roasted Sea bream fillet with Datterini tomatoes, capers, Taggiasche olives with Swiss chard and slow roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart188kcalSoft chocolate cake Crema di mascarpone 457kcalPanna cotta Raspberries and almond croquante 420kcalRicotta cheesecake Poached pears and cream di mascarpone 352kcal, Sunday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes 75 per person, Mozzarella di buffalo Fresh buffalo mozzarella with grilled red peppers, chard, Taggiasche olives and farrinata 160kcalSalumi misti Prosciutto di Parma, schiena, fennel salami, capocollo with marinated vegetables agro dolce 275kcalVerdura mista Grilled marinated aubergines, courgettes, yellow peppers and basil 103kcalInsalata di fagioli Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo Octopus with potatoes, capers, celery and Sardinian bottarga 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and Parmesan214kcal, Scamone di agnello con ciammotta Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus 489kcalOrata Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart274kcalPanna cotta Rhubarb poached in orange syrupand almond croccante646kcalSoft chocolate cake Crema di mascarpone 571kcalRicotta cheesecake Pears, sultanas marinated in Marsala and vanilla 440kcalAffogato Vanilla ice cream and chilled espresso 129kcalSeasonal sorbet110kcalTorta caprese Chocolate and almond torte with coffee gelato 350kcal. On Wednesday, December 22 for Christmas Day. For the third course we will be offering, Filet Mignon, Duck Breast, Halibut or Linguini. Also available as 2 breaded Chicken Breasts. His career began as a waiter at Londons acclaimed Chez Max, and today Theo is a regular on national television, but he remains true to his Italian fine dining culinary roots. Adults need around 2,000kcal a day. 300 Cal. For October we will be in Umbria, great for truffles and big flavours. Serves 8 80g unsalted butter, 30g melted and cooled, 50g chilled, plus extra for greasing 3 medium eggs, separated 150g caster sugar 250g hazelnuts, toasted 2 tsp baking powder 150ml double cream . There are also a la carte options. Add Fried Shrimp (6), Chicken Drain the anchovies and reserve the oil. These twice-cooked, classic Italian biscuits are a fantastic accompaniment to after-dinner coffee. Adults need around 2,000kcal a day. 400 Cal. 1030-1090 Cal. 575-1100 Cal. Theo has personally overseen the extensive wine list that features 90% Italian varietals.
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