Jump to Recipe Crispy fried pork chops are on the menu tonight! Make sure you mix all the ingredients well. Crispy Fried Pork Chops - The Stay At Home Chef Delicious and tempting Recipe. We are compensated for referring traffic. 21 Fried Pork Batter Recipe - Selected Recipes Shake off any excess flour. We killed hogs too when I was a kid. Heaven on earth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Home | What We're Eating | Pan Fried Pork Chops, published on Jan 28, 2022, updated Jan 20, 2023. That means you can say goodbye to dry and bland pork chops once and for all. So, look for updates soon. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. Steve, WOWthank you Frances. Let the oil heat up slowly and test it before starting to fry the pork chops. Ha! Pan Fried Pork Chops Recipe - Quick and Easy Recipe - Pinterest Country-Fried Pork Nuggets Recipe | Aaron McCargo Jr. | Food Network Thank you for all you do. Place pork chops on a cutting board. Coming!! Thanks for sharing. Im way guilty on cooking too fast myself sometimes. Sounds like you had one more delicious meal that evening. Store in the Freezer: If you wont eat them anytime soon, store the pork chops in the freezer. Keep up the great work, and do stop by again real soon. Southern Fried Pork Chops Recipe - Chef Billy Parisi Thanks for the fast response. Remove the pork chops to a plate and tent loosely with foil while you continue to fry the remaining pork chops in batches (if necessary). They were pretty big chopsI think the six of them were nearly four pounds total. I just ran across your website and have been lovin it! Dont rush it, reduce the heat and just let it do the work for you. This recipe was originally published in February, 2018. Im from the old school of thinking when it comes to pork. Thank you for the recipe! You might want to try spreading the fried chops out on a brown paper bag as opposed to the paper towels. 1 cup herb seasoned stuffing mix or 1 cup herbed breadcrumbs. Steve. You did it again Blair! Ive been wanting to learn how to make that for years! Place the rinsed pork chops on a plate lined with a couple of layers of paper towels and let them drain. I also did a Sweet Potato Biscuit Recipe that you might like. You could also carefully place a drop of water in the pan. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. Im just glad to know that youre older than I am. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Ill have to get busy on that. Id love to know more about your food adventures. It gives me a lot more confidence as I dont cook very often. Pork Schnitzel Recipe - NatashasKitchen.com Steve. As a youngster, I never would have thought that I might say that kind of thing. Great letter today cousin and of course I love your pork chops and loved your mommas. They go great with all types of vegetables and really well with some mashed potatoes. 54 started cooking southern as a teen. Fry pork chops in batter until golden brown on both sides, 3-4 minutes each, over medium heat. Southern Fried Pork Chops Recipe: You'll need these ingredients. Place one of the pork chops in the seasoned breader mixture. Place milk and bread crumbs in separate shallow bowls. Thank you for sharing! Mix all but soy sauce together. Between coats, used my cheap deep Pour oil into Dutch oven until 2 inches deep. I usually do but the same problem occurs. One at a time, dip a pork chop in the flour and coat both sides. Mix with fork until smooth. I know Im getting ahead of myself. Ha! -Steve. Batter Fried Pork Chops are a quick and easy way to impress your friends and family. Im sure it was awesome. What a great compliment, Im so glad you liked it. In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. All rights reserved. I cant throw them away for some reason. Thanks for taking the time to produce excellent photos as well. Ready to give them a try? If you want them to have the best consistency, though, go with the latter. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! Any thoughts on if you should let them rest before frying? As with anything, it takes a little practice. -Steve. It will be love at first taste! As for the good ol days I read up above, Im only 24 and would not have it any other way. Transfer pork chops to a plate, tent with foil, and allow to rest for about 5-10 minutes before serving. Be Blessed!!! And let me tell you, that is no mean feat! Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. For the egg mixture we used 3 fresh eggs from our backyard chickens and a bit of organic almond milk rather than buttermilk, since some of my children are allergic to cows milk. What I like about your recipes is the step by step pictures and directions. Once the second side is golden brown, remove and drain on paper towels. Ill look forward to hearing how the Pork Chops turn out for you. oregano 6 loin pork chops (1/2 to 3/4 inch thick) Hot oil Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Im gonna follow most of your breading except Im gonna try adding about half a cup of panko and maybe a touch of parm ramano mix. I love running, cooking, and curling up with a good book! Wait longer than that, and youll likely notice the quality declining. I grow/raise most of my hubby and Is food. Steve. It came out really really good. I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Pat pork chops dry and season liberally with seasoned salt and pepper on both sides. Be Blessed!!! Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. born a Yankee, But my father was/is a farmer from South Carolina and 2 of my children live in Orangeburg, SC. Open up your pack of chops and rinse them gently under cool running water. Instructions. And it does so impeccably! I do hope youll stop by for another visit with us real soon. Dredge the pork chops in flour, shaking off the excess. Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Im sorry I didnt get to respond sooner and its really great that you cared enough to come back and leave comments again. Watch the clock! Its just pretty common when cooking at home to use whats most convenient. Hi Stephanie, Im thankful you found Taste of Southern, and that youre going to add some corn starch to your next batch of Southern Fried Pork Chops. Simple is best! We also raised and killed our own hogs. All thats left is your favorite cut of pork chops! Steve. Make a huge pile of irresistible crispy-breaded pork from just two New York (boneless center cut) pork chops. Thanks for stopping by. Steve, Your email address will not be published. You dont say why youre asking about using Buttermilk. So you can taste the meat, so many Youre the best! Be Blessed!!! Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. I cant wait to try these chops Thank you Steve! Cook Time: 5 mins Total Time: 15 mins Ingredients 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops) , Hi Nicole, Thank you so much for your comments. Don't overcrowd the pan. Hello to all fans of TOS and fans of my cousin Steve. Preheat a large, about 12-13-inch, heavy (cast iron is recommended) frying pan over medium-high heat. Past 30 yrs-. I didnt go heavy with seasoning the initial flour and pork. Otherwise, just place them on a baking sheet and bake them at 350 degrees Fahrenheit until theyre warm. Hi Shara, Wow, thank you for the compliments. For thick-cut bone-in pork chops, this will take about 7-10 minutes on the first side, flip, and cook for another 7-10 minutes on the other side. If you start seeing smoke, more than likely the pan is too hot. Guess I just got lucky! The bbq in the NH winter! than that, save for maybe using lard or bacon fat for the frying! I buy it whole and have the butcher slice it for me. Stir, set aside for about 10 minutes, then add just as you would the Buttermilk. Steve. To do this, break the eggs into a plate, mix with sour cream and garlic (optional). Youre awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. Let them cool down completely and place them in a freezer-safe container or zip-top bag. Did you scrape the hair off with a jar lid? 1 cup 1 herb-seasoned dry bread stuffing mix. Thanks for posting!! Im glad Im not the only one that likes things the way they used to be! Although, I dont think anything goes better than creamy mashed potatoes! Sweet Barbecue Pork Chops. I am now really looking forward to the new addition. Youre the best! Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. Thank you for your help (PS. Im very happy to hear that you tried them and that you and the family enjoyed them. Only a few things are necessary to create perfect fried pork chops: A marinade for flavor building Flour dredging for crispiness Frying technique HOW TO TENDERIZE TOUGH PORK CHOPS Pork chops, when cooked correctly, are incredibly tender and juicy. Many Thanks. Congratulations on the upcoming wedding. The meal was a big hit with my family and I couldnt be happier with this recipe! for your Historical accuracy! Great job! As a Kentucky woman I know my way around the pork chop. Also, keep in mind that we add a new recipe each Monday morning, so come back each week. My husband is always asking for more pork, so Ive got to try this recipe. Ill be trying this recipe tonight. Privacy Policy. Price and stock may change after publish date, and we may make money off The only two things I did different was- I suggest that either way, you be careful to select a somewhat thicker chop. 2 In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Thank you so very, very much for sharing your knowledge in the same way they did! Us southern folks like our southern foods so keep up the good work and may GOD BLESS YOU. With just a few simple ingredients like flour, bread crumbs, milk, egg, salt, paprika, oregano, and pork chops, you'll have a delicious meal on the table in no time! We're sorry, there seems to be an issue playing this video. Preheat a frying pan, pour in vegetable oil. Its best to eat them within 3 months. shake a little bit of soy sauce and let meat marinate a few minutes. Remove pork chops from package, wash and pat dry. Also, remember that adding the meat is going to cool the pan down a bit. Im proud of you for giving it a try and very happy to hear that they turned out well for you. Ha! Thanks so much for this recipe! My whole family loved them! Hi Hannah, Thank you for your question. Any loose flour will just fall off in the pan and burn quickly. I can make some pretty mean southern fried pork chops myself. As for the Fried Chicken, yes, its pretty much done the same way. Flip the chop over and make sure you coat both sides completely with the seasoned breader. This recipe is a keeper for sure!! Thanks and Blessings! Your email address will not be published. I serve them with mashed potatoes, a veggie, and sawmill gravy. Guess what Im making for dinner? Lay pork chops on a baking sheet, and season well on both sides with salt and pepper. It would work with the Pork Chop recipe just as easily. It just takes a little practice but you can learn it quickly. Best ever! Im terribly sorry to hear that your mom isnt with us anymore. Its turned out to be one of our most popular recipes here on Taste of Southern. TWO Tablespoons. In a shallow dish, mix the egg, milk, and pepper. Mix the breadcrumbs with the oregano and thyme in a. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Keeping an organized dredge station makes it quick and simple. Ill be interested in knowing how it turns out for you should you try it that way. Be Blessed!!! I didnt have buttermilk or cornstarch and I used bone in pork chops. Tips for fried pork chops You can choose bone-in or boneless pork chops. Im gonna let that hang out about 4 hours. Still spinning the records? Maybe next time. Thank You for taking the time to share your comment, and I hope youll visit with us again real soon. I would normally buy the bone-in pork chops since thats what we had all the time when mama cooked them. Do not over crowd the pan. Perhaps someone reading your comment will now be willing to try it for themselves. I know there are a ton of juicy pork chops recipes out there. What temperature on the themometer would you suggest? Set aside. Even can my own veggies for the winter. I plan on scoring some major points with my in-laws the next time we entertain! Place chunks of the butter around the pork chops. Thank you for sharing your results and your comments. (and the great food!) Roasted veggies, or broccoli with cheddar cheese work well, too. I had it with brussels sprouts and potatoes, cause its what I had. Id really like to know how you like them. This is the only recipe I will be using when I make them again. They come with clear plastic tops and are very sturdy. Hope you enjoy these chops as much as we do. 40 Easy Pork Chop Recipes That the Whole Family Will Love - Taste of Home -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I dont see any reason that you couldnt use the cornmeal.
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