How to Make Smoked Burgers - Smoked Burger Recipe - Kitchen Divas Plus, youll get a better smokey flavour with a bigger patty. The Traeger grill does all the work for you! If your cooking up some burgers and smoked hot dogs for a backyard BBQ or at the lake, choose some easy to make side dishes. My favorite is Cheddar! When the temperature of the meat hits about 110F, it's time prepare your buns. They stay almost the same size that you make them. You can literally set these burgs on the grill, pop the thermometer in and go watch a movie. Every single thing we make turns out perfectly delicious! GET RECIPES & TIPS DELIVERED TO YOUR INBOX. Best smoked burger recipe Ingredients. As mentioned above, that chemical reaction will skew any attempt to cook by sight. Trust the process. This is an easy recipe with very little prep time required. Bonus recipes: If you love these smoked burgers, make sure you also put my smoked tri tip, pellet grill ribs and smoked whole chicken on the menu this summer. Cooking lower but for much longer will kill enough pathogens to make your food safe enough to eat. We're doing 2 slices per burger. American cheese (4 slices). You can also cook these burgers in the oven or stovetop once they have been smoked! The best cheese for burgers, hands down. Step 1: The first step is to prepare the smoker with a water pan and heat it to a low temperature of 225 degrees. A step-by-step guide on how to make a reverse seared, smoked ribeye with a weber kettle grill. 1/2 cup barbecue sauce (we use this Sweet Baby Rays Hickory & Brown Sugar). As an Amazon Associate I earn from qualifying purchases. Here are MY favorites. Honestly, I love a rare to medium-rare burger when grilling. Season your meat. With how much I love cooking burgers on the grill, it was about time I tried smoking them, too. As long as the temperature probe is set properly, set it and forget it! And yes, definitely get a smoker! 1 tsp Amazing Burger seasoning (optional) 4 hamburger buns. Place the bag in the freezer, where the burgers will keep for up to 2 months. 4. We recently hosted a back yard bar-be-cue for friends and family and made a huge double batch of these burgers. Don't overwork the meat. You can half, double, or triple the recipe to feed a few people or a lot of people. All rights reserved. Stir until well mixed. No, but the real magic of this recipe is precise temperature control. Learn how your comment data is processed. Serve with a side of french fries and you've got a fantastic meal for your next outdoor gathering. Lay down your beef tallow, and let it melt. Cook for about 1 hour at 225 degrees F until the internal temperature of the burgers, measured in the middle of the thickest part, reaches 165 degrees F. Once the hamburgers reach 165 degrees F, turn up the grill to 400 degrees F. Slide open the flame broiler slider using tongs, and now you can cook your burgers over an open wood fire. Mix together the Bachan's and the beef broth and pour over the short ribs. Filed Under: Main Dish, Popular Posts, Recipes. Flip each burger half way through grilling to help cook the pattie thoroughly. And theyre incredibly easy to make! When you smoke burgers, we're cooking them at a low temperature, so they don't form a crust on the exterior like a grilled burger. Set the Pit Boss grill to a low temperature of 225 or below. I am making burgers on the traeger tonight, and I am definitely making this recipe! In the meantime, cut your buns and butter them, slice tomatoes, slice lettuce and make any other condiments for the burgers. Smoking is one of our favorite ways to cook, especially during the warmer months! Don't EVER smash or press the burger down with a spatula when smoking or searing. Love how delicious these burgers are. Seasonings: A few seasonings go a long way. When you buy through links on our site, we may earn a commission. Once the burgers reach about 10 degrees F below your desired final temperature, remove them from the smoker. Remember that fat equals flavor, so don't shy away from a higher fat ratio. And the higher the fat content, the easier it is to achieve juicy burgers especially considering how long smoked burgers spend over the heat! In the meantime, cut your buns and butter them, slice tomatoes, slice lettuce and make any other condiments for the burgers. These burgers are big lb juicy bohemiths. Heat your grill or grill pan. Be sure to check out these 20+ Must Try Hamburger Recipes too! Best Smoked Burgers: Easy Traeger Recipe - Grill Frenzy Place patties on a tray, and let's head to the grill! So go ahead, get grilling! This will squeeze out all of the juices and make the burger dry. Best. Use what you got! They're smokey, sweet and a perfect accompaniment to grilled fish or meat. Burger buns: I especially love brioche buns. Heat a large cast iron skillet over medium heat. Press your thumb in the middle of the patties to make an indention. The most perfect burger ever! I am so impressed. When you overmix the ground beef, you'll end up with a tough and chewy burger, and no one wants that! Smoked Brisket Burger - Hey Grill, Hey Of course, we have our classic toppings that include lettuce, tomato, red onion, pickles, ketchup, mustard and mayonnaise, but feel free to get creative. Thats 9.9999999% pasteurized (7 decimals). Weighing the patties on a kitchen scale for consistent weight ensures the burgers will cook at the same rate. As an Amazon Associate, we earn from qualifying purchases. Not only does the toasty bread add a layer of flavor to your burger, it helps to keep the structure of your bun in tact while you eat. Add in ground beef and mix well. For a little bit of spice, add some cayenne pepper or chili powder. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place burgers on grates of a 225F pre-heated smoker. Your links to other recipes are not working. The Best Traeger Smoked Burgers (with Smoked or Candied Bacon) After the two hour mark and the burgers have been smoked, you can place them in the freezer for later use. Be sure to check out these 20+ Best Smoker Recipes on a Pellet Grill too! The recipe calls for a blend of brown sugar, salt, pepper, garlic and onion powder, and chili powder. The juicyness of the 80:20 beef with the minimal spices and smooth smoke flavor is what sets these bad boys apart. Our recipe is simply salt, pepper, garlic powder, and an egg (which is acts as an adhesive to keep your burgers from falling apart ). We serve them quite often when we have company. You can safely store leftover cooked burgers in the fridge in a container with a tight-fitting lid for 3-4 days or in the freezer for up to 4 months. Ingredients 2 Pound ground beef 1 Tablespoon Worcestershire sauce 2 Tablespoon Traeger Beef Rub 2 Dont get me wrong, I love a smoked burger with typical burger toppings like tomato, pickles, and onion. Hellmann's or Best Foods Real Mayonnaise, hamburger, chunky salsa and 1 more Lasagna LisaKrieck hamburger, lasagna noodles, dried basil, cottage cheese, part skim mozzarella cheese and 4 more I love hearing from you! Season the beef short ribs with salt, pepper, and garlic powder. When it comes to cook out classics grilled burgers are one of the first things that come to mind for most. A cooking and recipe blog where the food is so good, youll want to lick the screen! The smoke from the wood pellets adds all the flavor you need. So moist and delicious! Add them to the burger buns with your favorite toppings. 2 Pounds of Ground Beef; 1 Teaspoon of Paprika; 1 Teaspoon of Coarse Sea Salt; 1 Teaspoon of Coarse Ground Pepper; 1 Teaspoon of Granulated Garlic; Smoked Burger Recipe. Smoked burgers are a great way to show off your grilling talents to your friends and family. Have you ever been to a restaurant that serves a burger with a stale bun? Welcome to my blog! Hello, I'm Mike Futia, a passionate griller and BBQ enthusiast. All this does is prevent you from getting that nice and juicy burger. If you dont have extra time they can be smoked at a higher temperature for a shorter period of time. These smoked burgers are a summer time must make. And, you are advised to stay around as this process gets done quickly. Set the temperature probe to 140F, close the lid and wait 1.5-2 hours (or go watch a movie). This is exactly what we want because burgers are small in comparison to other cuts of meat like brisket or pull pork which can take all day to smoke properly. Alternatively, you can use a sear plate on a separate hot gas grill. Form the mixture into burger patties that are about 5oz each. [. Smoked Burger Recipe - BBQ Grill and Smoke To thaw, place the patties in an airtight container in the refrigerator the night before serving, and they'll be ready for your trusty smoker.If you need to speed up the process, you can place the patties in a leak-proof bag and submerge them in cold water, not hot water, which allows for bacteria growth. Ground beef: Make sure you use 80/20 ground beef. That fat is what keeps the burger juicy and adds A LOT of flavor as well. Save my name, email, and website in this browser for the next time I comment. Remove burgers from smoker and let them rest for 5 minutes. Aioli: Use a fancy aioli instead of mayo for a gourmet spin, such as this roasted garlic aioli. When forming the burgers, you want to just bring the meat together with your hands and not squish them too much. Everyone will love that perfectly smoky flavor infused into the most succulent meat. Hickory is my go to wood chip when smoking burgers, it's not too harsh/strong and has a great flavor. Pepper Jack and Swiss are also delish! To make the burgers. We used Martin's Potato buns. Once the internal temperature reaches 140F, set a timer for 12 minutes. Your email address will not be published. I just love how smoking adds the best flavor to meats. Let the pellet smoker do the work for one hour, and then do a quick sear on each side and done! 3. Youll love everything on this list of fruity margaritas, and you can go with a top-shelf reposado margarita for a more classic take that oaked reposado is perfect with smoky beef. Smoked and Roasted Leeks with Raz el Hanout. How to Make Smoked Burgers For this recipe, you'll need: 80/20 ground beef Kosher salt Black Pepper Egg Worcestershire sauce I tried searing them in the Traeger at the max temp but the internal temperature rose too much and resulted in dry, overcooked burgers. Judge by internal temperature, not appearance, because the smoking process causes a chemical reaction that turns the meat pink even for well done. Place the buns on the rack and toast on high heat. Serve on buns (toasted on the grill if you like, or wrapped in lettuce if you are on the keto diet or a low-carb diet), and add your favorite condiments and sides. 80:20 = 80% meat / 20% fat. such as lettuce, tomato, red onion, bacon, avocado, condiments, etc. Once the cooking process starts, your work is mostly done. Lay down your beef tallow, and let it melt. Lets talk about the key ingredients for these smoked burgers. Add the cheese and let melt for 1 minute. I just had to make the burgers right away. This step goes fast! Which means you need to pull the burger off the smoker at 125F before searing it on the griddle. Pinterest pins and Yummly yums are always welcome! This type of bread is made with loads of milk, butter and eggs to create an ultra soft, fluffy bun with a touch of sweetness to counter the smoky burger patty. This content contains affiliate links. Your favorite burger meets unbeatable savory smokey flavor. Let me know how they turn out! Manage Settings Smoked Bachan's Beef Short Ribs - Or Whatever You Do Hi, I'm Amanda, a Denver-based lady who believes life is best spent with comforting meals, tasty beverages and good company. They are just as delicious as smoking locks in that amazing flavor. You will be enjoying the best-tasting burgers in no time! This is certainly a staple for the summer. Rest before assembling the sliders with onions, pickles, yellow mustard, and - of course - cheese. Step 2: Now we stir together our spice mixture and sprinkle it on each side of the hamburger patties. If youre going to spend the time to make a delicious smoked burger, then dont ruin it with a mediocre bun. And serious BBQ lovers will appreciate the beautiful pink smoke ring on the outside of these burgers. 10 Best Smoked Hamburgers Recipes | Yummly These burgers will be the star of the show at your backyard barbecue. Too busy to make this right away? Step One: To start, take your ground turkey place it in a large bowl season it. Smoked Burgers Recipe Ingredients. I've never tried a smoked burger before! These smoked burgers are quick to prepare and even easier to cook. The important part is to make the hamburger patties in equal portions so they cook evenly. Haha, thank you! They were so juicy, and the smoke flavor was just right. Salt and pepper are fine, I might also suggest some onion and garlic. You will have to get in there with your hands to get it mixed evenly. "So Flow" Easy Delicious Smoked Burger Recipe - Food Fidelity Measure each patty into 7oz (200g) portions. We and our partners use cookies to Store and/or access information on a device. They are absolutely delicious, flavourful and perfectly cooked on the grill every time. When ready to serve turn the Traeger up to 425 degrees and cook the beef patties for 5 more minutes on each side. Cook Time: 23 minutes. The best part is. they don't shrink upat all! By Eric Kim. I am a HUGE burger fan! It will also stretch your meat if youre serving a large crowd. If you love this smoked burgers recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too! Smoked Burger Recipe Step 5 Make Your Smoked Mayo & Red Onion Relish. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}. How long to smoke the burgers. Add a dash of Worcestershire sauce for extra flavor. Worcestershire sauce is often added in the place of BBQ sauce. The ultimate BUTTERY and Soft Burger Buns, This Epic Reverse Seared Smoked Ribeye with Umami Butter, These Delicious Grilled White Sweet Potatoes with Sesame and Maple, This Awesome Smoked and Grilled Corn on the Cob, These Epic Braised and Grilled Ribs (Not smoked), These Easy Charcoal Grilled Chicken Satays, These Deliciously Sweet and Smokey Leeks with Raz el Hanout, Brown Sugar Oatmilk Shaken Espresso Starbucks Copycat Recipe, Smoked Gouda How to Make Your Own Traeger Smoked Cheese, 15 Minute Smoked Salmon Toast with Eggs, Herbs and Pea Puree, 6 Ingredient Super Easy Pea Puree (Pea Butter), Quick and Easy Garlic Butter Shrimp Pasta with Asparagus and Herbs, Quick Frozen Okra with Chili Tomato and Basil (Bamia), The Most Amazing, Flakey, Buttery Quiche Florentine. Were making some big burgers here. It uses wood chips rather than wood pellets and is much larger than the Traeger. This is really the best way to make hamburgers. Beef Jerky Recipes (75+ Homemade Jerky Recipes), The Best Dehydrators for Making Beef Jerky [2023], This post may contain affiliate links. In a medium-size bowl, add eggs, hamburger seasoning, and bread crumbs. Weigh out the meat into the size burger patties you want. You could even go extra fancy and use your own homemade back bacon. Butter, season and toast the buns at the last minute this always makes a huge difference, especially if youre using older bread. However, if you're not able to find 80/20 ground beef, you can use a 70/30 combination if . I went with cheddar cheese, but feel free to pick up your favorite variety. We do not flip the burgers while smoking them because our smoker does a great job of circulating the indirect heat and smoke. If we add the salt too long before cooking, it will start to draw out the moisture of the meat. The trick to making the perfect smoked burgers is cooking them at a lower temperature for longer. This should raise the internal temperature 15F to your desired doneness. These burgers are delicious! These were delicious! If you love this recipe, please leave a comment with a five-star rating or simply hit the five-star button in the recipe card. Then season the burgers with the spice mix on both sides until evenly coated. Heat Griddle: Heat your griddle or a cast iron skillet over the stove to 400 degrees Fahrenheit. Mention @windingcreek_ranch or tag #windingcreek_ranch on IG! When you're ready to eat them, let them thaw in the fridge overnight, and reheat in the air fryer or microwave. We have been making all kinds of delicious grilled recipes this summer like this Lemon Chipotle BBQ Salmon and Keto Beef Jerky. I believe that BBQ and grilling should be accessible to everyone. My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family! So juicy and I love that it doesnt require too much active work. Cook until the side is nice and brown, about 60-90 seconds. Oh wow, your photos made me so hungry! And, boom!in one hour, you'll have a delicious smoked burger to devour. If you dont have extra time they can be smoked at a higher temperature for a shorter period of time. When your burger comes to an internal temperature 10 degrees lower than your desired temperature, move it over to the hot skillet or GrillGrates, and sear on each side for about one minute to develop a nice crust. Privacy Policy. Some varieties come in 85/15 and 90/10, but we want that higher fat percentage to keep our burgers juicy and flavorful. The first time I made these burgers, I was amazed at how well they turned out! 1. The combination of smoke flavor and the way that these are cooked is seriously to die for. Now load up that burger with your favorite condiments and toppings and bite into the best smoked burger ever! This easy recipe makes 12 juicy burgers, perfect for serving on large burger buns. While you technically can use a fruit wood, such as apple, I prefer that for a lighter type of meat. 3. Sprinkle the burgers on both sides with the spice mix. Its our favorite way to cook chicken. Then we're going to hit it with a little seasoning, and toss it on the Traeger for about 45 minutes to let it smoke. Stir, cooking . Everyone was raving about it after I made it for a family cookout! Set the temperature probe to 140F, close the lid and wait 1.5-2 hours (or go watch a movie). If you make thicker burgers, you will have to allow extra time for smoke time. Assemble with your favourite condiments and toppings and enjoy! You can also use a competition blend if using a pellet grill. Hickory works well for a more subtle flavor, but I prefer mesquite for the perfect smoke infusion. Generally speaking, we like to make our burger patties anywhere between 1/2 thick for a thinner burger and 3/4 inches for a thicker burger. Step 5: When the smoker is ready, sear the hamburgers for two minutes on each side or until the internal temperature of the burgers is 145 for medium. These smoked burgers have become my absolute new obsession on my Traeger pellet grill! All rights reserved. And the teenagers keep bringing their friends over for burger nights, its not hard to figure out why! Choose your meat You want your burger to remain juicy so avoid going too lean. You can see our vertical smoker in use in this Smoked Salmon Recipe post. 1 pound 80/20 ground beef. Plus, I serve them on my Super Soft Hamburger Buns or my Old Fashioned Homemade Air Buns, which are so delicious! Normally a nice mixture of wood that produce great results as well. For best results be sure to mix this with ground pork from the grocery store. Let us show you how. Whether you smoke or grill your burgers, you want to ensure theyre properly cooked by inserting a meat thermometer into the middle of the meat patty. But if youre working on a more traditional smoker, dont worry if your burgers have to rest for a few minutes while the cooker heats up to searing temperatures. You can easily toast your buns on the smoker or grill grate just throw them on while you sear your burgers! Once the 12-minute timer goes off, your burgers are ready to eat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Yes! Cook until the internal temperature reaches 160 degrees F with a meat thermometer. Hi! If you dont have quite that much time to spare you can set the heat to 250F instead, which will shave about 10-15 minutes off of your cooking time while still allowing your burgers to absorb plenty of flavor. This gives the burgers a lovely char on the outside with grill lines. Turn the temperature up to at least 425F. These Traeger smoked burgers are next level! Learn more . I love using a pellet grill because it's easy and gives a great smoke flavor. In my opinion, too many spices will make your burger taste like a sausage. No matter what, these burgers will be a huge hit! Smoking Burgers at 250 Smoking Hamburgers on Traeger You can throw them in as is but adding a dry rub to this smoked burgers recipe really adds a lot of flavor to anything you smoke we feel, like the one we used in our how to smoke salmon post. We have this Traeger Pro 575 Pellet Grill wood pellet smoker- it has been a game changer for all of our grilling. These Traeger smoked burgers are EPIC. The BEST Smoked Burger Recipe & TRICK for Juicy Hamburgers - Fantabulosity And it makes the most delicious burger. Remove the burgers from the smoker and let rest for five minutes. The store will not work correctly in the case when cookies are disabled. I have to say that these smoked burgers are by far one of our favorite recipes. Enjoy! You don't want to squeeze that yummy burger juice out. But feel free to use your own favorite burger seasoning if you prefer. Don't go anywhere! This Henckel Knife is my favorite for slicing and dicing in the kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Solid recipes, produced by real chefs and lovers of food. Outdoor grilling season is in full swing, and I am so lovin' it! Insert the meat thermometer through the side: This makes for a more accurate reading because its much easier to get it in the right spot. And if you plan to use a grill definitely make sure you use a digital thermometer to monitor the internal temp of your grill for best results. Bacon: Bacon is always great or even my bourbon bacon jam with some avocado and fresh jalapeo slices. Continue with Recommended Cookies. Make the patties about 5" in diameter and 1" thick, they will shrink in size when cooked. For best results be sure to mix this with ground pork from the grocery store. For the best experience on our site, be sure to turn on Javascript in your browser. Chili: Dont sleep on chili. Complete Guide, The 5 Best Indoor Korean BBQ Grills in 2023, Perfectly Smoked Pork Loin + Flavor Packed Marinade, Flat Iron Steak What Is It And How To Cook It. Im using a little garlic powder and Aleppo chili which adds a nice kick of flavour. Ultra tasty bite-through smoked chicken thighs made entirely on a weber grill with a delicious smoky aroma you won't find with regular grilled chicken. This Alabama white BBQ sauce is a nice dip for smoked meats, raw crunchy veggies or mixed into coleslaw.
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