Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes. Keep warm in the crock pot while serving at your next party or potluck, and enjoy. bourbon appetizer, bourbon meatballs, meatball appetizer, In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands, Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes, Lower the heat and add meatballs. I appreciate it. Most slow cookers have a keep warm function which is perfect for, well, keeping them warm. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 Daily Appetite | Wisteria on Trellis Framework by Mediavine, Crock Pot Party Meatballs with Grape Jelly. Used 1# grd chix thighs, 1/3 #pork and 1/3 #beef. Yum! Drunken Meatballs | Recipe | Recipes, Food, Cooking - Pinterest When timer goes off, gently stir meatballs in sauce and serve. Have you tried making these with pork or something other than beef/red meat? We dont want to sauce to burn. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Toss and microwave in 30-second intervals until bourbon meatballs are heated through. Will use this throughout the year. Today Drunken Meatballs January 9, 2013 Ingredients & Directions cups ketchup (heaping) cups brown sugar, packed cups bourbon whiskey 1 teaspoon fresh lemon Juice 1 teaspoon Worcestershire sauce 1 pound ground beef 1 teaspoon salt teaspoon ground pepper 6 green onions, chopped In a medium bowl, combine the first five ingredients. Brown the meatballs in a saut pan thats set to medium-high heat. 2-3 hours until done. Lower the heat and add the meatballs, stir and let them simmer for 5 minutes. YUM! Garnish with sliced green onion if desired and enjoy! Cook on HIGH in your crock pot for 1 hour, then reduce to LOW for 1-2 hours (this is variable on the size of your meatballs). I would Trudy so the meatballs stay together and dont fall apart, but only for a few minutes. Thanks Marisa! Directions. I like to do this in my stand mixer. 1 teaspoonWorcestershire sauce Crock Pot Bourbon Meatballs Recipe. This recipe makes approximately 60 meatballs, so enough for a crowd. Add in your frozen meatballs, and mix until they're evenly coated. Loved them! Steps: Combine the first three ingredients and simmer for 5 minutes, until blended. Ingredients: 1 lb. Made these for a Kentucky Derby party and they didnt last to see the race!!! It would be great if someone who had actually made the meatballs left a review . You can just season to taste. Becky, I have and it comes out delicious. What can you use in place if bourbon? I will make these often! Every year I host an ugly sweater party and this is a HIT, especially among the guys. Take small amounts of the ground beef mixture with your fingers and roll them into medium-sized meatballs. Would be a lot easier on me the next day. Bourbon and meatballs??? Thanks so much Aleka! You dont even have to buy a big bottle. These luscious little Bourbon Meatballs are going to be the hit of your next cocktail party ~ people will flock to the meatballs, but theyll hang around for the sauce!! And as always, may all your dishes be delish! These slow cooker whiskey meatballs take just 5 minutes to prep and are the perfect quick and simple appetizer for the holidays, football season or a Saturday night at home with the family! Sometimes you just need something a little sweet, right!? I need this in my life! Making again for a party. CROCK POT: For the crock pot, prepare sauce as above. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. cupsketchup (heaping) This bourbon meatballs recipe fits the bill of a well-loved and delicious appetizer. Bourbon meatballs are an appetizer dish which uses frozen meatballs in a honey barbecue sauce that contains bourbon whiskey. The flavors compliment each other so well, were wondering how we got through so many potlucks without this sauce before. These meatballs are a huge hit with my coworkers. I usually serve these meatballs as an appetizer but you can also serve them as your main dish. Trending Post: Sour cream enchilada sauce. On top of meatloaf. Read our. Best Caprese Pasta Salad (Fresh and Easy). Small crockpot set on low for service. If youve tried this or any other recipe on the blog, Id love the hear what you thought about it in the comments below. These have got to be the best meatballs I have ever tasted. This is a huge timesaver since most packages of frozen meatballs are already actually cooked through. Open the lid and stir and toss the meatballs. Cook on low for two hours. More about me , Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up, Heat a saut pan and add up to 2 tablespoons of olive oil, Add the meatballs and saut them, turning them every 30 seconds to brown all the sides. Drunken Meatballs - Recipe - Cooks.com https://www.heinz.com/products/00013000001120-chili-sauce/, https://www.heinz.com/product/00013000001120, https://midwestfoodieblog.com/baked-spaghetti-and-meatballs. Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours. Since I am making this for the first time for a crowd would love your opinion Published: 12/14/2016 Updated: 01/22/2023 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain affiliate links. Win the crowd at your next. Yay! The meatball appetizer is even better than I imagined. To serve 40, use 3 pounds of meat and increase beer to 20 ounces. The sauce was crazy good. Add wieners and cook on low for 6 hours. And by all means, share away! Add meatballs and simmer, covered for about 45 minutes. Thanks Shanika! Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low. - See 1,317 traveler reviews, 578 candid photos, and great deals for Munich, Germany, at Tripadvisor. This information comes from online calculators. I'm so glad you stopped by. Makers Mark is the brand we use, but any bourbon you like will work in this recipe. I use a 1-inch spring release scoop to measure my meatballs. You can also FOLLOW ME on FACEBOOK,TWITTER,INSTAGRAMandPINTERESTto see more of my delicious food and delightful cocktails! And so easy!! Stir until the sauce covers them. Thanks so much Tisha! I would just look for one that doesnt have tomatoes in the ingredients, there should be a bunch of options. Use your favorite BBQ sauce. If you make it in a crockpot, do you saut the meatballs first, and then put everything in the slo,cooker? So easy too! These look perfect for my meat and bourbon loving boys to enjoy on Derby Day! Drunk Moose Meatballs & Holiday Party Foods - Cosmopolitan Cornbread How to Make Drunken Meatballs - EASY & DELICIOUS!! - YouTube Storing Leftovers Your email address will not be published. Well, Ive got a treat for you! Add meatballs to slow cooker. Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Drunken Cocktail Franks Recipe | CDKitchen.com So, when I told Christopher I was making these delicious meatballs, he advocated loudly that he wanted me to make them with a full pound of ground beef. Required fields are marked *. Who knows when a stew might need a shot of cognac, or a frosting could use a touch of Kahlua. Bourbon Meatballs are ideal to serve in so many ways! Turn on your slow cooker to high and cook for one hour. Bring mixture to a simmer; cook 5 minutes. I added 2 tablespoons of grated onion, couple shakes of red pepper and I doubled the bourbon (Makers Mark) is our choice. Whether Im having it as an appetizer or main meal! How to Make the Best Bourbon Meatballs Ever! Crock Pot Drunken Bourbon Dogs Recipe | CDKitchen.com I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! We love this appetizer in our household. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star . Add franks; simmer 8-10 minutes until heated through. Remove leftover meatballs and sauce from your slow cooker. In a mixing bowl, mix beef with the wine and season with salt and pepper. I used Jack Daniels and everyone loved them. Im glad you enjoyed it! Sep 15, 2021 - When it comes to potlucks, there's one classic dish that always seems to make the table, and that's crockpot meatballs. 2017-11-15 Method. Cook on high for 2-3 hours or low for 4-5 hours. Add meatballs to the Crock Pot. Lol! . The easiest appetizer you've ever made, these meatballs will have your friends and family asking for seconds (and the recipe)! Simmer gently for about 10 minutes until thick. Ive spiked them, super-sized them, and even made them with zucchini. 2023 The View from Great Island, All Rights I understand Lorna, but I cant control how people comment on my website. I buy the frozen meatballs from an Italian market, and cook them in the crockpot so they stay warm and transfer to a dish when the dish runs out. Learn how your comment data is processed. So you'll need three of those small bottles for this recipe. Quite possible the perfect cocktail meatballs, this recipe for slow cooker bourbon meatballs is going to turn heads at any party or gathering. Recommending this recipe to everyone I know. Cook on low for 20 minutes, stirring occasionally. But even if you dont drink on a regular basis, its a good idea to keep certain spirits in your pantry. Trudy. In time, you may be getting a little bored of the same-old-same-oldand ready to impress with a dish that will have people happy that their expectant meatballs are there but with an added taste and flavor that will leave everyone WOWED. Stir in meatballs; simmer until heated through, about 5 minutes. Hehe. - See 1,319 traveler reviews, 578 candid photos, and great deals for Munich, Germany, at Tripadvisor. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Made with bourbon, cocktail weenies, ketchup, brown sugar Method: stovetop Time: under 30 minutes . Combine all ingredients except franks in saucepan and heat on medium heat until almost boiling. These Meatball appetizers look incredible! Now turn up the heat to high. Place in an airtight container and refrigerate for up to 3 days. On the Stovetop: Combine all the ingredients in a saucepan per recipe below. If cooking on high, just make sure to not let them go much longer than 3 hours. My coworker made this with meatballs and mini hot dogs and it was amazing! If youre reheating in the plasticware containers, keep the lid loosely attached. We only need cup. Whisk together whiskey, chili sauce, apricot preserves, BBQ sauce, worcestershire, apple cider vinegar, chili powder, garlic powder and a large pinch of salt and pepper in a medium slow cooker. Jump to the Printable Recipe Drunk Moose Meatballs are scrumptious little meatballs bathed in a whiskey-laced barbecue sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. This look so good cant wait to try them! Thank you Dennis! I dont have any, and hate to buy it for such a small amount, when I likely wont need the rest of it anytime soon! Get my FREE eCookbook when you sign up for my newsletter! Crockpot Drunken Bourbon Whiskey Meatballs - Forkly ingredients Units: US 2 cups barbecue sauce, your choice 1 12 cups Bourbon, your favorite 1 cup honey 1 cup prepared mustard 18 teaspoon Worcestershire sauce 1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer) Shop Recipe Powered by directions Combine the first 5 ingredients to make the bourbon sauce.
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